Chili's« Chocolate Chip Paradise Pie«(1), ►Dokumenty, E-book
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Chili's� Chocolate Chip Paradise Pie�What makes this dessert so special is the way itcomes to your table sizzling in a cast iron skillet.just like fajitas. The chocolate chip cookie and grahamcracker crust "pie" is topped with a scoop of vanillaice cream, and then drizzled with chocolate and caramelsyrup. It's all served up in a hot skillet of cinnamonbutter. Yum! If you want to prepare this one just likethey do at the restaurant, you'll need one of thoseskillets for each serving. Small iron skillets work thebest, but any 6 or 8-inch frying pan will do fine.You just have to be sure your pan is super hot to getthat authentic Chili's "sizzle." If you don't have enoughof the right pans for each serving, you can slide it allonto a plate. It may not have the sizzle of the real thing,but it'll still taste awesome!Cookie Layer1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon baking powder1/2 cup butter (1 stick), softened1/3 cup granulated sugar1 egg1 tablespoon milk1/2 teaspoon vanilla extract1/2 cup shredded coconutCrust Layer6 tablespoons butter1/4 cup sugar1 1/2 cups graham cracker crumbs1 1/4 cups semi-sweet chocolate chips1/2 cup chopped walnutsCinnamon Butter1/2 cup butter (1 stick), softened3 tablespoons granulated sugar1 1/2 teaspoons cinnamon9 scoops vanilla ice creamchocolate syrupcaramel syrup6 tablespoons chopped walnuts1. Preheat the oven to 325 degrees.2. Combine the flour, baking soda and baking powder in amedium bowl.3. In a separate large bowl, beat together the butter andsugar with an electric mixer. Continue beating for about30 seconds or until mixture turns lighter in color. Add the egg,milk, and vanilla and beat until smooth.4. Slowly mix the dry mixture into the wet mixture. Beat untilwell-combined and then mix in the coconut flakes. Set this cookiedough aside for now.5. Melt 6 tablespoons of butter in a medium bowl in the microwaveon high temperature for about 30 seconds. Add the sugar and stirwell for 30 seconds. Add the graham cracker crumbs and stir. Pressthis mixture into the bottom of a 9x9-inch baking dish or pan.6. Sprinkle the cup of chocolate chips evenly over the graham crackercrust.7. Press the cookie dough into the dish, covering the chocolatechips. Use flour on your fingers to keep the soft dough from sticking.8. Sprinkle the chopped walnuts over the dough. Use your fingers topress the nuts into the dough.9. Bake for 40-45 minutes or until the edges of the �pie� becomelight brown.10. Prepare the cinnamon butter by creaming together the butter,sugar and cinnamon in a small bowl with an electric mixer on highspeed.11. When you are ready to make your dessert, heat up a small skilletover medium heat. When the skillet is hot, remove it from the heatthen add about 1 tablespoon of the cinnamon butter to the pan.It should quickly melt and sizzle. Slice the �pie� into 9 piecesand place one into the hot skillet. If the �pie� has cooled,you can reheat each slice by zapping it in the microwave for30-40 seconds.12. Place a scoop of ice cream on top of the �pie.� Drizzlechocolate and caramel syrup over the dessert and then sprinkleabout 2 teaspoons of chopped walnuts over the top. Repeat forthe remaining ingredients and serve sizzling in the skillet.Makes 9 desserts.
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