Chef Paul Prudhomme's« Poultry Magic«(1), ►Dokumenty, E-book
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Chef Paul Prudhomme's� Poultry Magic�Louisianna chef Paul Prudhomme, America's numberone Dom DeLuise look a like, hit it big in supermarketswith his magical brand of Cajun spice blends. Chef Pauldeveloped his seasonings after years of making littlebatches and passing them out to customers in the restaurantswhere he worked. Now his Magic Seasoning Blends come inseveral varieties and are produced in a whopping 30,000-square-foot plant by 38 employees. Fortunately, it'll takeonly one of you in a small kitchen to make a clone of oneof the most popular versions of the blend. Use it when youbarbecue, roast, grill, or saut� your favorite chicken, turkey,duck, or Cornish game hens.1 1/2 teaspoons salt1/2 teaspoon paprika1/4 teaspoon cayenne1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon ground black pepper1/4 teaspoon dried thyme1/4 teaspoon dried oregano1/4 teaspoon rubbed sagedash cuminCombine all ingredients in a small bowl. Store in a coveredcontainer. Sprinkle on any poultry to taste.Makes 4 teaspoons.
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